areca nut

1.The content of arecoline in peel was more than that in seed, and the red color of areca nut was from the seed.

槟壳中的槟碱含量多于槟芯，槟的红色源自槟芯。

2.Objective:This study aims to investigate the effect of areca nut decoction on the expression of M2,M3RmRNA in rats ileum and gastric antrum tissue of rats with stomach and intestine dyskinesis.

通过观察槟胃肠动力障碍模型大鼠胃窦及回肠M2、M3受体表达的影响,进一步探讨槟的促胃肠动力机制。